CSIR – Central Food Technological Research Institute, Mysuru(Council of Scientific & Industrial Research)
Applications are inviting for the Post of Project Assistant Level-II in the department of Central Food Technological Research Institute for a period of five months or till the project is over on a temporary contractual basis in the project entitled “Development of Nutraceutical food products by incorporating nanoencapsulated curcumin & study of its anti-inflammatory activity”(GAP-0538) funded by SERB.
Name of the Post: Project Assistant Level-II
No of Post: 01
Scale of Pay: Rs.25000/-
Qualification: First class M.Sc. in Biotechnology/Biochemistry/Microbiology/Food Science & Technology & other Life Sciences with good academic records
Age Limit: 30 years as on 07.02.2019
How to Apply: Interested Candidates Sent their complete Bio-data with e-mail address/contact phone number along with attested copies of the necessary certificates in support of date of birth, caste, qualification/experience etc., as soft copy to Dr. Pooja J A Rao, Junior Scientist, Department of Spices and Flavour Sciences, CSIR-CFTRI Mysuru–570020, Karnataka (Email: firstname.lastname@example.org) on or before 07.02.2019.